Having visited casino buffets in Las Vegas, I was prepared for dimly lit and shabby interiors. The Star has a large variety of restaurants including five star fine dining. Not all the restaurants are managed by The Star with a number of outlets being privately managed.

Harvest Buffet is upping its game with sustainable seafood (think Tasmanian salmon) and a “build-your-own” taco station. Seasonal desserts like stone-fruit tarts in summer keep the buffet harvest menu fresh and exciting. Additionally, the buffet has introduced a rotating global cuisine night every month, where a specific country’s dishes are highlighted—think Italian pastas one month and Indian curries the next. This initiative not only adds variety but also celebrates the multicultural influences in Sydney’s dining scene. The staff has also been trained to provide more personalized service, offering recommendations and ensuring dietary needs are met, which enhances the overall dining experience. The menu also includes a variety of vegetarian and vegan options, such as roasted vegetable medleys and plant-based curries, ensuring there’s something for everyone. A live noodle station offers customizable dishes with your choice of broth and toppings, adding an interactive element to the dining experience.

I drizzle some spicy vignette from the salad bar on the oysters. On weekends seafood becomes the star of the show, with the freshest sushi, oysters, prawns, crabs and mussels complementing roasts from the carvery, pizza, pasta, curries, soups and salads. Of course, you could go straight for the decadent dessert bar which includes three chocolate fountains.

For those with a sweet tooth, the dessert section is a highlight, with seasonal offerings that rotate throughout the year to keep things fresh and exciting. The quality of ingredients is evident, with locally sourced produce and sustainable seafood taking center stage, reflecting Harvest Buffet’s commitment to quality dining. Whether you are looking for a lavish dining experience or simply want to indulge in a variety of delicious dishes, Harvest Buffet at The Star Sydney is a must-visit destination. Executive sous chef Jason Alcock walks me through the 5 different food stations of the restaurant. Each station has it’s own cuisine and is manned by several cooks and chefs.

The warm lighting and new booth seating in 2025 make it cozy yet upscale—a perfect balance for any buffet harvest outing. The decor reflects a subtle nod to Australia’s agricultural heritage, with earthy tones and wooden accents that create a welcoming vibe.

Part of the expensive renovation included the installation of a pizza oven and tandoor. Since I’m dining on a Sunday night, there’s also a selection of seafood laid out, the seafood spread is also available on Friday and Saturday nights. In the end I really did try my best to try as much as I could to do this review justice. Harvest buffet isn’t the most expensive but it’s definetly not the cheapest in town. The seafood was fresh, but the selection was a little limited, and that also goes for the number of hot dishes as well. However for the price point as well as the convenient of location, I think this a great place for the family or a group. Everyone gets to choose what they like and it’s not going to be carb heavy cheap dishes with little protein or skill needed to make.

The now defunct Ralph magazine shot its swimsuit model of the year competition at Turbines Health Club (pool and gym for the hotel and apartments). The Star provides a selection of electronic gaming machines, including slot machines, bingo, rapid roulette and video poker machines. Aussie online casino welcome bonus details was introduced in early 2006 to replace the often slow-paced table game version, which has now been reintroduced, and the Rapid Big Wheel removed in August 2007. The Star has just over 1490 electronic gaming machines but is limited to a maximum 1500.

On the weekends, things step up to the next level with delicious, all-you-can-eat seafood including prawns, fresh sushi, crab and oysters. The chefs also prepare gnocchi, pizza, roasts, curries, salads and just about anything else your stomach could ever want. Oh, we should also mention that there are THREE chocolate fountains at Harvest’s decadent dessert bar. Ready to throw on those fancy (stretchy) pants and pull up a seat at Harvest? The daily buffet is priced from $39.90 and the seafood extravaganza from $89.90—we guarantee it’s worth every cent. Plus, you can match your feast with a glass of Chandon for just $10 or a bottle for $45.

Epicurean features three beautifully appointed semi-private dining spaces, each offering unrivalled waterfront views in a vibrant and contemporary setting. Our events team can personalise the private dining experience to suit your occasion. Guests can then make their way through each culinary specialty, from the sushi bar, to the Asian, Western and salad food stations, ending with the decadent dessert bar. An immaculate cold seafood counter reinforces the Epicurean standard of luxury, showcasing the finest local produce and daily seasonal selection of seafood. With my first plate in hand, I make a beeline for the seafood spread.